The Pasta Bowl Company - Manager - Operations

Responsibilities:

1. Strategic Planning:

- Develop and implement F&B strategies aligned with overall business goals.

- Drive initiatives to enhance revenue and profitability.

2. Menu Development:

- Collaborate with chefs to create and update menus.

- Ensure a diverse and appealing range of food and beverage offerings.

3. Financial Management:

- Prepare and manage budgets for F&B operations.

- Monitor financial performance and implement cost control measures.

4. Supplier and Vendor Relations:

- Establish and maintain relationships with suppliers and vendors.

- Negotiate contracts to secure favorable terms.

5. Quality Control:

- Set and maintain high standards for food and service quality.

- Implement quality assurance processes and training programs.

6. Staff Leadership:

- Recruit, train, and lead a high-performing F&B team.

- Foster a positive and collaborative work culture.

7. Customer Experience:

- Focus on enhancing the overall customer experience.

- Address customer feedback and implement improvements.

8. Compliance and Regulations:

- Ensure compliance with health, safety, and sanitation regulations.

- Oversee licensing requirements and inspections.

9. Event Planning:

- Plan and execute special events and promotions.

- Collaborate with marketing to drive promotions and campaigns.

10. Technology Integration:

- Stay abreast of technological trends in the F&B industry.

- Implement relevant technologies to improve operational efficiency.

Qualifications:

- Bachelor's degree in Hospitality, Business, or a related field.

- Proven experience in senior F&B management roles.

- Strong leadership and strategic planning skills

- Financial acumen with budgeting and forecasting experience.

- Excellent communication and interpersonal skills.

- In-depth knowledge of F&B trends, products, and services.

- Ability to adapt to a dynamic and fast-paced environment.

- Certification in Food Safety and Sanitation is a plus.