The Betel Leaf - Associate - Operations - Cloud Kitchen Business

1. Cloud Kitchen Operations: Manage the day-to-day operations of the cloud kitchen, including food preparation, packaging, and delivery.

2. Supply Chain Management $ Inventory mangement: Manage the supply chain, including sourcing, procurement, and inventory management.

3. Logistics and Delivery: Oversee the logistics and delivery operations, including managing third-party delivery partners and ensuring timely and accurate delivery.

4. Food Safety and Quality: Ensure that all food safety and quality protocols are followed, including HACCP and sanitation procedures.

5. Team Management: Manage and develop a team of operations staff, including kitchen staff, packaging staff, and delivery staff.

6. Process Improvement: Continuously identify and implement process improvements to increase efficiency, reduce costs, and improve customer satisfaction.

7. Technology Integration: Work closely with the technology team to integrate new technologies and systems to improve operations, including kitchen management software, delivery management software, and customer-facing apps.

8. Data Analysis: Analyze data and metrics to inform operational decisions, including menu engineering, pricing, and marketing strategies.

9. Compliance: Ensure that all operations are compliant with relevant laws, regulations, and industry standards.