Scientist - Plant Protein Extraction Segment

Lead the development of innovative, plant based protein, formulations, and processes while providing technical and commercial expertise. This role ensures regulatory compliance, continuous improvement, and the delivery of market-driven solutions aligned with business goals.

Key Responsibilities:

1. Product Development and Innovation

- Design and develop new products, formulations, and processes leveraging natural ingredients.

- Create and refine lab prototypes, oversee scale-up processes, and conduct pilot plant trials.

- Generate and assess ideas for new product development, evaluating their feasibility concerning profitability, resource availability, and compliance with regulatory standards.

2. Yield Optimization in Plant Proteins

- Improve yield and efficiency in pea, mung bean, and horse gram protein production using membrane separation technology.

- Optimize protein extraction, ultrafiltration, and downstream processing to maximize recovery and minimize losses.

- Conduct lab-scale and pilot trials, scaling up successful improvements to full-scale production.

3. Process Enhancement and Technology Exploration

- Research and implement advanced processing techniques such as enzyme-assisted extraction, high-shear fractionation, and modified drying technologies.

- Explore scientific literature, patents, and emerging innovations to identify new strategies for yield improvement.

- Collaborate with technical teams to assess and integrate cost-effective and scalable solutions.

4. Byproduct Utilization and Waste Reduction

- Develop methods to recover and repurpose byproducts, such as functional peptides, starches, and fiber fractions.

- Reduce protein loss at key processing stages, ensuring maximum utilization of raw materials.

5. Technical Expertise

- Provide technical leadership in solvent extraction, distillation, isolation, purification, and characterization of spices and herbal products.

- Optimize existing processes by identifying and implementing improvements to enhance efficiency and effectiveness.

6. Collaboration and Communication

- Partner with Sales, Business Development teams, and Customers to deliver market-relevant products.

- Coordinate with engineering, research, technical, and production teams to ensure seamless product implementation.

- Present data-driven insights, progress reports, and findings to colleagues and stakeholders.

7. Documentation and Compliance

- Maintain meticulous documentation of product development processes and activities.

- Ensure adherence to regulatory guidelines and internal quality standards for all projects.

- Prepare and review technical papers, reports, and product specifications.

8. Data Analysis and Continuous Improvement

- Record and analyze process performance data to drive refinements and innovation.

- Ensure compliance with quality and safety regulations while implementing process changes.

- Stay informed on the latest scientific advancements, market trends, and competitor products.

9. Supervision and Team Management

- Mentor and supervise junior team members, including technicians.

- Foster team alignment with organizational goals, scientific standards, and best practices.

Qualifications and Skills:

- Masters or PhD in Chemistry, Food Technology, Biochemistry, or a related field.

- Extensive experience in protein-based product development and process optimization.

- Proven track record of leadership in a similar head-level role.

- Deep understanding of protein science, including extraction, isolation, and characterization techniques.

- Strong strategic thinking, problem-solving, and decision-making skills.

- Excellent communication and leadership abilities to inspire and manage cross-functional teams.

- Familiarity with global regulatory standards and compliance requirements.