Position : Associate Consultant / Consultant - Life Sciences Advisory (Food Processing/Food Consulting)
Experience: Minimum 2-3 years of food industry experience
Qualification : MSc/M.Tech in Food Science/Food Technology from a reputed institute
Location : Hyderabad
Key Responsibilities:
A. Project Execution:
Assisting Team Lead in the execution of projects for clients in various segments of the food industry. The project activities may include new product development and opportunity assessment, technology landscaping, feasibility assessment, developing business plans, manufacturing facility layout planning, process flow, capacity design, regulations, food safety, etc.
Preparation of Project Reports/Presentations.
B. Research/Knowledge management:
- Carrying out research (primary & secondary) and preparing sectoral assessment reports in various segments of the food industry.
- Generating sectoral database to facilitate new lead generation.
- Developing project closure documents, case studies, success stories, etc.
- Updating regularly in Data Management System and Project Management Systems.
C. Outreach/Business Development:
- Supporting Team in lead management and setting up meetings.
- Preparing collaterals for outreach activities.
- Writing technical articles for publications in industry magazines & other media.
Key Requirements:
- Should have demonstrated skills in scientific/business writing.
- Should be able to understand the business implications of various factors - Technology/ Policy/Regulations/Consumer insights etc. in food processing scenarios.
- Self-starter who can find creative solutions to problems
- Ability to work in multiple teams and handle multiple assignments
- Good analytical skills
- Ensuring project quality and meeting rigid deadlines
- Excellent written and verbal communication skills
- Command over MS office (Excel, Powerpoint)
Travelling: Up to 20 % of time
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