Sarda Group - Manager - Food & Beverages

Exp;- Min 4 Yrs

Location : Nashik

Qualification:- Dip/Degree in Hotel Management

Role Purpose: To enable and ensure the functionality and relevance of food outlets in the mall

The Key Expectations of the Role:

- Position the F&B offering as an anchor in the mall

- Designing of and ensuring non- compromising compliance (Including certification) with standards

- Engaged interface with specific internal stakeholders -

- Decentralized (evidence based) decision making environment-

The Competencies required to effectively take on this role:

- Contemporary and comprehensive knowledge of F&B business and offerings, consumer preferences and trends

- Knowledge of safety standards, protocols and practices related to F&B

- Discerning appreciation of and consuming interest in food

- Systematic approach to work

- Responsive orientation to all stakeholders The Person

- A person for whom good food is central part his/her life

- Managerial experience in customer facing role in service industry (organized sector) of at least 5 years

- Culinary school diploma or degree in Hotel Management will be an added advantage