R&D Specialist - Dairy/FMCG

Key Responsibilities -

- Experience and knowledge on New Product Development process mainly dairy products.

- Responsible for making improvements to the existing products.

- Sound knowledge in Food Chemistry, Formulations, Processing Technology and Product Application.

- Knowledge on Food safety aspects and Process controls.

- Awareness on legal aspects related to labelling and additives.

- Responsible for recipe troubleshooting at plant.

Functional Requirements Key Skills:

- 5 years of experience in R&D activities in FMCG/Dairy industry

- Hands on experience on MS Office.

Education - PG (M.Sc./M. Tech - Dairy Science) from NDRI/Premium Institute