Product Manager - Food & Bakery

Product Manager

B.Tech/B.SC + MBA with good Experience of food ingredients

Competencies :

- Product Research & Development

- Ingredients Applications for Bakery Enzymes, Emulsifiers, Preservatives,Flavours, Colours, Savoury Enhancers

- Sensory Evaluations

- Product / Project Management

- Quality Systems Basics

- Regulatory Support

Role :

- To develop food & bakery application.

- Understanding of the Bakery Ingredients and Their Performance in Bakery Products.

- Bakery Ingredients Advice and Support to Lead Applications Team as per Customer Brief.

- Product Development and Food Ingredient Application.

- Technical Marketing of the entire ingredient-product portfolio pan India.

- Offering technical support to the customers by recipe formulation.

- Manage Technical Service Lab in India for Sales and Distribution Team.

- Manage technical service activities and optimize resources allocations, with the aim of continuous improvement.

- Identifying opportunities together with the sales team and doing projects with the key customers.

- New product development and launch as per the customer's needs .

- Provide technical training to teams when required and serve as a technical mentor to team members (Technical support, NPD & QA).

- Co-ordinating with Sales and Marketing Team for Market Penetration pan India.

- Handle customers' enquiries on regulatory issues through issuance of statements and completion of such questionnaires.

- Provide regular and timely update of local food regulations.

- Product Management - Technical Database Maintenance, Product Presentations, Prototypes and

- Project Management - Customer Briefs, Assigning Internal Resources, Project Workings and Timely