Plant Production Head - Food Industry

Job Summary:

- The Plant Production Head will oversee the entire production process within the food manufacturing plant, ensuring efficiency, quality, safety, and compliance with regulatory standards.

- This role requires strong leadership, problem-solving abilities, and extensive knowledge of food production operations.

Key Responsibilities:

Production Management:

- Oversee daily production activities to ensure efficient and timely completion of production schedules.

- Implement and monitor production KPIs to achieve optimal performance.

- Coordinate with procurement, logistics, and sales departments to align production with demand.

Quality Control:

- Ensure all products meet quality and food safety standards.

- Implement and maintain quality control systems and procedures.

- Collaborate with the Quality Assurance team to conduct regular audits and inspections.

Team Leadership:

- Lead, train, and mentor the production team, fostering a culture of continuous improvement.

- Develop and implement training programs for staff development and skills enhancement.

- Conduct performance evaluations and manage staffing levels to meet production needs.

Process Optimization:

- Identify and implement process improvements to increase efficiency and reduce waste.

- Utilize lean manufacturing principles and other methodologies to enhance production processes.

- Monitor equipment and facility maintenance to ensure smooth operations.

Safety and Compliance:

- Ensure adherence to all health and safety regulations and industry standards.

- Develop and enforce safety protocols and procedures.

- Stay updated with regulatory changes and ensure the plant is in compliance with all relevant laws and standards.

Budget and Cost Management:

- Manage the production budget, control costs, and optimize resource utilization.

- Analyze production data and prepare reports for senior management.

- Collaborate with the finance department to forecast and manage expenses.

Qualifications:

- Bachelor/masters degree in Food Science, Engineering, Business Administration, or a related field.

- Minimum of 4-5 years of experience in a production management role within the food industry.

- Strong knowledge of food safety standards, regulations, and quality control procedures.

- Proven experience in implementing lean manufacturing and continuous improvement practices.

- Excellent leadership, communication, and interpersonal skills.

- Ability to analyze data, identify trends, and make informed decisions.

- Proficiency in production management software and tools.

Skills:

- Leadership and team management

- Process improvement and optimization

- Quality control and assurance

- Safety and compliance

- Budgeting and cost management

- Problem-solving and decision-making

- Strong communication and interpersonal skills