Plant Maintenance Manager - FMCG

Qualification: Degree in Engineering/3 Years Diploma in Engineering.

Candidates must be from food Processing Industry .

Responsibilities :

- Manage Engineering team and function.

- Maintenance of plant and machinery

- Maintaining inventory of Spares

- Engineering Inventory management

- Planning and scheduling preventive maintenance activities

- Running maintenance of plant and machineries

- Ensure uninterrupted power supply and monitoring consumption

- Monitoring and ensuring optimized Fuel consumption

- Ensure uninterrupted water supply

- Time bound upkeeping and maintenance of buildings and structures

- Lead and implement energy conservation activities.

- Preparing Project reports and estimation required for capacity expansion, and capex.

- Ensure compliance to Company policies ,standards and Regulatory requirements.

- Training and development of team of associates.

- Coordinating access control activities and train access control team for ensuring safety

- Managing house keeping team along with QA team to ensure excellent house keeping

- Achievement of Unit KPIs in respect of the function