Posted By
Posted in
SCM & Operations
Job Code
1012746
Position : Plant Manager
Area : Cashew Processing / MATS
Department : Edible Nuts
Report to : Processing Head
Location : Dimbokro, Cte d'Ivoire
Major Responsibilities :
- Plan, supervise and coordinate overall operations of the Bouake plant
- Focus on safety and quality; Implementation of TPM deliverable
- Work with all functions to align on all imperatives
- Establish / understand SOPs, implement and review the same
- Understand customer specifications and develop production capabilities to deliver the same
- Preparation of annual budgets. Ensure all the relevant information is updated for the MIS purposes on agreed upon time frequency
- Team engagement with a focus on training and development
- Coordination of various activities involving health, safety, environment, fire prevention, emergency handling, EHS monitoring of legal compliance
- Planning and monitoring the project activities, and reporting agreed lines on project progress
- To be the front face for the village, town and state government authorities and plan out sustainable initiatives
Job Relations (Direct Touch Points) :
- Business Head
- Processing Head
- Human Resources (and IR) Department
- Quality assurance Department
- Finance
- MATS
- Legal
- Consultants from Technology, HR, maintenance and quality areas
- Relevant Government and Statutory Authorities
Desired Profile :
Language : English and French (Preferable)
Education : Mechanical / Chemical / Industrial Engineer + Part time / full time MBA
Experience : Minimum 15 years' experience in food manufacturing domain. Three to five years as head of a plant in a reputed Food industry.
- Exposure to large scale project management.
- Having handled sizeable teams and business volumes.
- Skills Hands on approach, Planning and administration skills, Result orientation, Team Engagement and Development
- Flexible to travel and stay in interiors for specific durations (week long)
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Posted By
Posted in
SCM & Operations
Job Code
1012746