Nonvee Foods - Manager - Operation

- Oversee the strategic direction of an organization.

- Implement changes and proposed plans.

- Engage in media obligations and public relations.

- Interact with other leadership executives.

- Maintain accountability with the board.

- Monitor company performance. Ensure all operations are carried on in an appropriate, cost-effective way

- Improve operational management systems, processes and best practices

- Purchase materials, plan inventory and oversee warehouse efficiency

- Help the organizations processes remain legally compliant

- Formulate strategic and operational objectives

- Examine financial data and use them to improve profitability

- Manage budgets and forecasts

- Perform quality controls and monitor production KPIs

- Recruit, train and supervise staff

- Find ways to increase the quality of customer service.