Manager/Team Leader - Quality Assurance/Food Safety - FMCG

Food Safety Team Leader for BRC, ISO 22000 & HALAL.

Maintain site accreditation to HACCP, ISO 9001 and IS0 22000 standards and Implementation of BRC and Social Compliance requirements.

Ensuring the Implementation of Food Safety Policy

Ensuring the quality in plant and review and approval of Packaging material as per FSSAI and other country regulations for packaging.

Core Team member for QA module in SAP.

Authorized for approval of incoming, in process, finished goods and process condition.

Authorized for handling of regular non-conformity and corrective actions.

New Product /Process Development ( All R & D Activities)

Monitoring and Review of Quality of Products

Recommendations for New Machinery for Process Improvement and cost reduction

Review of Costing of Products

General maintenance of site quality system, review of laboratory results and implementing effective preventative procedures and corrective actions to achieve company, legal and customer specifications on all products.

Overview control of the quality assurance function with responsibility for maintenance of site accreditation, training and site hygiene.

Control of site chemicals and authorization of new chemicals.

Maintenance of HACCP and Quality Assurance System, thus providing a "due diligence" defense for the site.

Effective implementation of company technical requirements to ensure site compliance with central technical procedures to give effective management on food safety.

Overview of control and response to all customer complaints with appropriate internal communications to action.

Maintenance of site pest control contract.

Control of specifications and packaging to ensure effective management with regard to packaging or ingredients complaints and liaison with suppliers.

To carry out investigations into product failures and implement corrective actions