Manager - Supply Chain - Food Processing

Manager - Supply Chain - Food Processing

Role and Responsibilities:

- Oversee production planning and management activities within the organization.

- Develop production plan, budget and timelines according to production specifications.

- Determine production requirements based on plant capacity and production specifications.

- Plan work flow and schedules for production departments.

- Monitor production status and ensure timely delivery.

- Identify delays and accordingly adjust schedules to meet deadlines.

- Assist in production risk assessment and mitigation activities.

- Notify customers on any delays and outages.

- Provide excellent customer service and ensure customer satisfaction.

- Evaluate current production processes and recommend improvements.

- Assist in new product development and enhancements.

- Conduct daily meetings to keep track of production schedules.

- Ensure that finished products meet quality standards and customer specifications.

- Determine equipment, materials and manpower required to complete production.

- Resolve production issues and escalate unresolved issues to management promptly.

- Assist in employee hiring, training, performance evaluation, retention and termination activities.