Manager - Quality - Food Services

Qualification:

Highest Qualification:Food Technology, Food science

Years of Experience Required : 8-10 yrs

FMCG background preferable.

Need only women candidates

Should willing to work in plant location

Key Responsibilities:

- Lead the development of Quality and Food Safety Management Systems and continuously update guidelines and metrics as per Food Safety Management system to cover all Processes in the Value Chain.

- Establish mechanism for effective Monitoring and Review of key metrics related to compliance of established Quality processes (through periodic audit or otherwise)

- Lead the development of Quality Capability in the System through Deployment, Training Plans and Coaching.

- Institutionalization of Operational Excellence program such as TQM, TPM, Lean and Six Sigma across various business processes.