Manager - Quality Assurance - FMCG

- Quality, Outsourcing, Production, Green and Brown Field Projects, Vendor audits Quality and Food Safety techniques, Manufacturing, and People Management. Strong Techno commercial operations professional BE/ BTech Candidates in Food Technology with good experience in n handling consumer complaint.

- Good communication skills, written & verbal.

- Experience with CRM tools preferred.

- Expertise in excel / working on spreadsheets is essential

- Proficiency in various systems for plant management like QMS, HACCP,to enhancing the Product Quality/Consistency, Plant Efficiency, Yields, CAPEX ,OPEX, consumables cost control etc. Extensive experience in FSMS/QMS, Project Management , Process , Equipment & Method Validations.

- Lead the development of Quality and Food Safety Management Systems and continuously update guidelines and metrics as per Food Safety Management system to cover all Processes in the Value Chain.

- Establish a mechanism for effective Monitoring and Review of key metrics related to compliance of established Quality processes

- Lead the development of Quality Capability in the System through Deployment, Training Plans and Coaching.

- Institutionalization of Operational Excellence program such as TQM,TPM, Lean and Six Sigma across various business processes.