Manager - Food & Beverage Operations - Hotel

F&B Manager

Ensure smooth and effective functioning of the Food & Beverage Operations and Service in the Hotel.

Overview of duties : 

- Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.

- Conveys the hotel's image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotel

- Helps employees improve their skills and provides support for career development

- Manages, motivates and organizes personnel in order to improve the quality and creativity of F&B services, in line with brand standards. Makes suggestions for improvement.

- Takes part in the definition of hotel strategy and implements it in the F&B department

- Improves the department's results by increasing sales, improving the management of points of sale (restaurants, bars, 24hr service etc.) spend and profitability

Main responsibilities : 

- Customer relations

- Professional techniques / Production

- Team management and cross-departmental responsibilities

- Commercial / Sales

- Management and administration

- Hygiene / Personal safety / Environment

This job description is not exhaustive and will evolve as the hotel's organizational needs change.