Manager - Environment Health Safety - FMCG

- Develop and execute health and safety plans in the workplace according to legal guidelines

- Prepare and enforce policies to establish a culture of health and safety

- Evaluate practices, procedures and facilities to assess risk and adherence to the law

- Conduct training and presentations for health and safety matters and accident prevention

- Monitor compliance to policies and laws by inspecting employees and operations

- Inspect equipment and machinery to observe possible unsafe conditions

- Investigate accidents or incidents to discover causes and handle worker's compensation claims

- Recommend solutions to issues, improvement opportunities or new prevention measures

- Report on health and safety awareness, issues and statistics