Maintenance Head - Food & Beverages

Overview:

- The Maintenance Head F&B plays a crucial role in overseeing the maintenance operations within the food and beverage industry.

- They are responsible for ensuring that all equipment, facilities, and systems are operating efficiently to support seamless F&B operations.

- The role involves strategic planning, resource management, and team leadership to maintain high standards of quality and safety.

Key Responsibilities:

- Developing and implementing maintenance procedures for F&B equipment and facilities.

- Leading a team of maintenance technicians and supervising their work.

- Identifying and resolving equipment malfunctions and breakdowns.

- Planning and executing preventive maintenance schedules.

- Overseeing the procurement of spare parts and maintenance materials.

- Ensuring compliance with safety and regulatory standards.

- Managing the maintenance budget and optimizing resource allocation.

- Collaborating with other departments to support production and service needs.

- Implementing energy-efficient and sustainable maintenance practices.

- Conducting regular inspections and audits of the maintenance operations.

- Developing and maintaining documentation related to maintenance activities.

- Training and developing maintenance staff on best practices and safety guidelines.

- Participating in the design and installation of new equipment and facilities.

- Resolving maintenance-related issues and emergencies in a timely manner.

- Keeping abreast of industry trends and technological advancements in maintenance.

Required Qualifications:

- Bachelor's degree in Engineering, Facilities Management, or a related field.

- Proven experience in maintenance management within the F&B industry.

- Demonstrated leadership and team management skills.

- Strong knowledge of maintenance best practices and techniques.

- Familiarity with regulatory standards and safety protocols.

- Excellent problem-solving and decision-making abilities.

- Effective communication and interpersonal skills.

- Ability to prioritize and manage multiple tasks efficiently.

- Experience in budgeting and resource planning for maintenance activities.

- Proficiency in using maintenance management software and tools.

- Certification in relevant maintenance or facilities management disciplines.

- Understanding of sustainability principles in maintenance operations.

- Attention to detail and a commitment to maintaining high standards.

- Flexibility to respond to maintenance emergencies outside regular hours.

- Understanding of food safety and hygiene standards in F&B environments.

Skills: leadership, maintenance management, team management, maintenance.