Head - Maintenance & Engineering - Food Business

1. Setup of Manufacturing Facilities:

Oversee the setup of old and new plants, including site selection, design, construction, and compliance with regulations.

2. Operation & Maintenance:

Manage daily operations, implement maintenance strategies, and train staff to ensure efficient plant performance.

3. Process Improvements:

Identify and implement process enhancements, integrate new technologies, and monitor performance metrics.

4. Snack Manufacturing Facilities:

Design and equip snack production plants, ensuring they are operationally ready and meet quality standards.

Maintenance and Engineering Manager:

- Responsible for overseeing the maintenance and engineering operations within manufacturing facilities. Ensure optimal performance, safety, and efficiency of equipment and processes while driving continuous improvements and managing engineering projects.

- Engineering Graduate a must with exposure to Food industry