GM - Operations - FMCG

- Take control of the manufacturing processes through effective production planning, quality control, machine utilization, maximising yields, managing manpower, adherence to health, hygiene and safety requirements under the prerequisite program while meeting customers requirements within an agreed budget and prescribed financial controls. Visit vendors to maintain quality standards.

- We seek an individual with a production/engineering degree and experience of at least 9 to 12 years in managing FMCG/FOOD Production Factory

- High attention to detail is essential with the ability to work independently, manage people effectively and take ownership of the factory.

Candidate shuld be a Btech and from FMCG/Food Industry.