DESIGNATION: GENERAL MANAGER - QA RESPONSIBILITIES: - Ensuring legal obligations are followed and ensuring compliances with regulatory bodies - Review existing SOP and make suggestions for changes and improvements - Implementation of SOP's where non-existent - Overseeing product development procedures to identify any deviations from quality standards - Documentation & implementation of FSMS (ISO 22000:2018/FSSC 22000) requirements to ensure audit compliance - Identify & implement new initiatives to circumvent any Food Safety Risks across the complete Food Supply Chain including but not limited to the Stores, Commissaries (owned and outsourced), Coffee Roastery, Dry & Chilled Trucks and the Warehouses pan India - Carrying out Stores, Commissaries (owned and outsourced), Coffee Roastery, Warehouses and Supplier audits on a pre-defined and agreed frequency - Monitor and enforce proper sanitation and housekeeping procedures in Stores, Commissaries (owned and outsourced), Coffee Roastery and Warehouses - Basic and Advanced food safety training to all partners - Analysis of customer complaints with detail root cause analysis and corrective action - Work with own/ outsourced vendors on Quality Complaints - corrective actions, preventive measures. Conduct trend analysis on food complaints - Ensure Microbiological and chemical analysis is carried out as per FSSAI guidelines for all raw materials/ finished products along with maintaining consolidated data pan India - Work closely on long term sustainability projects like, Plastic Ban and alternatives; Waste Management etc - Upgrade system and standards of the business as per ISO and FSSAI requirements - Monthly QA report to the management on the performance of the QA standards, complaints, audits conducted with scores, trainings conducted, processes implemented - Measure performance and identify any areas of weakness, recommending and implementing improvements - Guidelines for store construction and layout to meet the Regulatory and Food Safety requirements REQUIREMENT: - Should be a science graduate/ post-graduate with food science or microbiology - Minimum 12-15 years of experience - Knowledge & understanding of Food Safety, Legal Metrology, FSSAI & Codex - Knowledge of Regulatory and Compliance - Proficient in MS Office - Certified Internal/ Lead Auditor (HACCP/ISO/FSSC/BRC)

Bangalore

General Manager - Quality Assurance - Food Safety 

Job Description for General Manager - Quality Assurance - Food Safety  in People Connection in  Bangalore for (12-18) years of experience. Apply Now!