General Manager - Quality Assurance - Audit - FMCG

JD- General Manager QA-Audit

Department QA-Location Mumbai

Reporting to CEO-Functional Administrative-None

Reportees: DIRECT

MANAGER - QA AUDIT (VENDOR)

MANAGER - QA AUDIT (PDW)-2 NOS.

MANAGER - QA AUDIT (BEVERAGE)

Coordinates with: Quality Assurance, Technical, Plant

Job Purpose

Coordinating and Conducting Value added audits and training of the Beverage Manufacturing Units, Packaged Drinking Water units, Raw Materials - Packaging materials Suppliers, CFA, Distribution Centres

Follow up for effective closure of identified nonconformities in a timely manner.

Principal Responsibilities

- Responsible to ensure compliance of the units as per PAPL - QA Systems and FSSAI standards.

- Number of plants, franchise, CFA and vendors audited

- Mandays of training conducted

- Submission of consistent, complete and accurate reports on time

- Measuring effectiveness of Training and Audits

- Supporting QA and plant team for effective closure of corrective actions in a timely manner.

- Analysis and presentation of the reports

- Coordinating and conducting QA Audits pan India for plants, franchises, vendors, CFA and distribution centers in India

- Generating timely and error free reports.

- Assisting teams in forming auditing standards and designing checklists.

- Prepare, maintain and adhere to the Audit schedule

- Assisting all stakeholders for process improvements

- Designing training templates on food safety, quality and other management system

- Planning and conducting training programmes for plants, franchises, in India

B DESCRIPTION

Knowledge In depth

- Regulatory awareness, networking, committed, team player, customer focused.

- Exceptional presentation, writing and communication skills.

- Understanding of Food Safety laws, expertise in food safety based standards, HACCP / ISO 22000 /FSSC 22000 implementation.

Auditing and Training skills on ISO 9001 and FSSC 22000.

Qualifications

- Graduate in Food Technology, Food Science, Dairy Science, Dairy Technology, Food Microbiology, and Food Biochemistry.

- Sound knowledge of Food Safety Standards like HACCP, ISO 22000, FSSC 22000, BRC, etc

Relevant Experience

- Min 15 years' experience in a food industry

- Completed Lead Auditor training in various Food Safety Management Systems

- Auditing and Training experience of minimum 5 years in food industries

- Work experience in Beverage / Breweries / Packaged drinking water

- Certification bodies, consulting bodies

- Quality Auditors / Trainers from Beverage / Packaged Drinking Water Industries.

Total Experience 15 year and above

CTC offered: 80 lacs+