Posted By
Posted in
SCM & Operations
Job Code
185061
My client is a leading FMCG company is edible oil plant.
Job Description:
- Manage overall production planning activities & quality control work to achieve the targeted production
- Overall Unit operational functions reduce operating costs & greater profitability.
- Plan & control factory operational functions (production, quality, maintenance finance, procurement, HR, logistics, sales).
- Formulate annual budgets for raw material consumption, repairs & maintenance cost and man-hour requirement based on Annual operational Plan (AOP).
- Generate MIS Reports for the top management displaying planned v/s achieved performance and highlighting areas for necessary decisions / actions to be taken and suggestions in the form of Corrective & Preventive Action
- Manage, motivate & develop the team and ensure that they perform to their maximum level to accomplish the business objectives & maintained a high level of operational efficiency.
Interested candidate with experience in Edible/FMCG can apply
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Posted By
Posted in
SCM & Operations
Job Code
185061