Finance Controller - Hospitality Industry

- Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.

- Analyses information, forecasts sales against expenses and creates annual budget plans.

- Compiles information, analyses and monitors actual sales against projected sales.

- Analyses differences between actual budget wages and forecaster wages for more efficient budget planning.

- Identifies the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.

- Thinks creatively and practically to develop, execute and implement new business plans

- Creates the annual operating budget for the property.

- Provides analytical support during budget reviews to identify cost saving and productivity opportunities for property managers.

- Implements a system of appropriate controls to manage business risks.

- Ensures a strong accounting and operational control environment to safeguard assets, improve operations and profitability.

- Analyses financial data and market trends.

- Leads the development and implementation of a comprehensive annual business plan which is aligned with the company's and brand's strategic direction.

- Provides on going analytical support by monitoring the operating department's actual and projected sales.

- Produces accurate forecasts that enable operations to react to changes in the business.