Director - Quality Assurance/Quality Control - FMCG

Position Name - Director - QA and QC (Food)

Location - Mumbai

Experience Range - 8-10 years

Work Model - Work from Office

Mandatory Requirement:

- Bachelor's degree in a relevant field (e.g., Food Science, Engineering, Quality Management).

- Minimum of 10 years of experience in quality control, preferably in food packaging manufacturing.

Job Roles and Responsibilities:

1. Quality Management: Monitor manufacturing and production processes to ensure products meet quality requirements and specifications. Help customers understand quality standards and ensure products align with contract specifications. Maintain up-to-date quality control documentation. Evaluate, maintain, and enhance the existing quality management system. Raw Material and Supplier

2. Quality Control: Ensure raw materials meet quality standards (dimensions, quantity, and conformance to specifications). Maintain inspection and test records. Implement proper inventory control procedures.

3. Product Inspection and Verification: Verify finished products against drawings, specifications, and acceptance criteria. Authorize product shipment or delivery.

4. Supply Chain Coordination: Collaborate with other departments (Engineering, Purchasing, Production, Sales) to manage supply chain activities. Monitor product quality throughout the supply chain.

5. Employee Training and Technical Support: Provide training to employees on quality matters. Offer technical support to management regarding quality-related issues.

6. Supplier Evaluation: Select and evaluate suppliers based on cost, delivery date, and quality.

7. Compliance: Ensure compliance with Global Food Safety Initiative (GFSI) requirements, HACCP, and cGMPs.

Qualification and Experience:

1. Strong knowledge of global food safety laws and regulations.

2. Excellent communication and leadership skills.

3. Detail-oriented and committed to maintaining high standards.

Other Details: Work from office