Deputy General Manager - Quality Assurance - Food & Beverage Industry

- The role involves leading quality audits and ensuring compliance with FSSAI, HACCP, and other regulatory standards for Food Services.

- Team leadership is essential, as you will provide training on hygiene and quality assurance to staff while overseeing vendor management to ensure suppliers meet quality standards. Additionally, the position requires detailed reporting on audit findings and monitoring customer feedback to identify trends for improvement.

- Compliance with food safety regulations and internal auditing programs is critical, along with managing supplier quality through regular audits and establishing strong supplier relationships. The role emphasizes operational excellence, continuous improvement, crisis management, and building a collaborative QA/QC team culture.

- Qualifications for this position include a Bachelor's or Master's degree in Food Science and Quality Management, 8-10 years of experience in the food and beverage industry, and strong knowledge of food safety standards. Excellent leadership, communication, and analytical skills are essential for success in this role.