We have opening for one of our customer Hola Chef   Location - Mumbai (powai)  Designation - Chief Culinary Officer (CCO)   Number of position -1  JD  Holachef About Us:  Holachef is an end-to-end food service that offers Chef crafted meals made using hand-picked natural and fresh ingredients. Holachef offers multi-cuisine food made by expert chefs. From Middle Eastern to French, salads to steaks, Daal-Baati to Chettinad curries, shudh-shakahari to meaty delicacies; our chefs serve you all this and more. Consumers can book their meals through the Holachef website or mobile application and get them delivered at their preferred time slot at their doorstep. Eat hearty, every day!   What we- re looking for:   - Experience as a Chief Culinary Officer for a Multinational food chain brand, International Hotel Chain, Ready to Cook meals brand, Flight catering or similar experience. For instance, Starbucks (global/India level), Emirates (global/India level), Dominos (global/India level), Shard (London) etc.  - International experience (Europe, USA) would be preferred   - Experience with handling meals on a daily basis at a national/international level (should be handling near to half a million meals per day)   - Experience in the area of food production and distribution on a large scale. Experience with handling different cuisines including bakery, condiments, desserts etc.  - Par excellence culinary skills   - Thorough knowledge of food handling and preparation techniques  - Experience with inventory and cost controls  - Consistent career progression and excellent, supportive references   - Culinary degree from accredited culinary school   - Experience in handling large teams at different locations   - Experience in a large scale food production facility   Your responsibilities will include:  - The CCO would work directly with the CEO and the COO of the company  - Recipe standardization along with respective chefs that contribute the recipe from a scaled up production point of view (Half to one million freshly cooked meals a day)  - Process standardization for packaged foods and condiments  - Process standardization for handling multi-cuisines  - Menu development  - Procurement of ingredients  - Hiring, teaching and training the chefs from Head Chefs to Line staff  - Establishing and managing food and labor cost controls to insure a profitable operation  - Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources   - Staffing and Scheduling of various outlets and main food production facility and allocation of duties  - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction  - Performance Appraisal/ Management of the staff in the department  - Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen  - Monitor adherence to Safety, Hygiene and Cleanliness standards  - Assist the Executive chef in the area of Food Festivals, Menu planning & Pricing  - Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.

Mumbai

Chief Culinary Officer - Startup 

Chief Culinary Officer - Startup  ,Job Description for Chief Culinary Officer - Startup  in Aarvon Management Consultancy in  Mumbai for (10-20) years of experience. Apply Now!

Job Description for Chief Culinary Officer - Startup  in Aarvon Management Consultancy in  Mumbai for (10-20) years of experience. Apply Now!