Chaayos - Assistant Manager/Deputy/Manager - Supply Chain

Accountabilities /Metrics :

- Ownership of the BAU Metrics OTIF, IC, Wastage and variance

- Cost Centric approach Making and achieving budgets of Warehouse and logistics

- Audits Ensuring timely audits - both hygiene and inventory audits targets are achieved

- Ensuring Production on Time after following all SOP All sop to follow -No QC rejection

- Profit & Loss of Kitchen - Wastage, Variance , Manpower & other cost parameter will be answerable for P&L

- Food Safety Compliances Adherence of Food Safety

- Maintenance of Building Complete R&M, Civil work & Asset Management

- Administration of Building Management of Building

- Warehouse & Kitchen Vehicle Dispatch on time On-time delivery

Key Competencies :

- Blue Collar Team leader.

- Excel Skills - Pivot, VLOOKUP etc

- Takes Ownership & Passionate

- Industries FMCG/Any supply chain organization