Area Manager - Operations

Key Responsibilities.

Operational Management:.

- Oversee daily operations and ensure compliance with company policies.

- Develop and implement strategies to optimize performance and efficiency.

- Quality and maintaining the brand activities.

- Visiting the outlets.

- Micro-soft office usageMaking MIS and Data Interpretation.

- Monitor KPIs and make data-driven decisions.

- Maintaining the inventory of outlets.

- Implementing the strategies to increase the productivity and Profitability.

- Team Leadership.

- Lead and develop a team of site managers and supervisors.

- Foster a collaborative work environment and conduct performance reviews.

- Customer Service.

- Maintain high customer service standards across all locations.

- Monitoring the customer feedbacks, and ensuring the food safety standards.

- Address and resolve customer complaints promptly.

Financial Management.

- Manage budgets and ensure financial targets are met.

- Implement cost-control measures.

- Compliance And Safety.

- Ensure compliance with health, safety, and environmental regulations.

- Conduct regular safety audits and inspections.

Continuous Improvement.

- Identify and implement best practices for operational efficiency.

- Lead process improvement initiatives.

Qualifications.

Education:. Bachelor;s degree in Business Administration, Operations Management, or a related field.

Experience. 2 to 4 years of experience in operations management or a related field.