Area Manager

About the job

Key Responsibilities:

Operational Management:

- Oversee daily operations and ensure compliance with company policies.

- Develop and implement strategies to optimize performance and efficiency.

- Quality and maintaining the brand activities

- Visiting the outlets

- Micro-soft office usage- Making MIS and Data Interpretation

- Monitor KPIs and make data-driven decisions.

- Maintaining the inventory of outlets

- Implementing the strategies to increase the productivity and Profitability.

Team Leadership:

- Lead and develop a team of site managers and supervisors.

- Foster a collaborative work environment and conduct performance reviews.

Customer Service:

- Maintain high customer service standards across all locations.

- Monitoring the customer feedbacks, and ensuring the food safety standards.

- Address and resolve customer complaints promptly.

Financial Management:

- Manage budgets and ensure financial targets are met.

- Implement cost-control measures.

Compliance And Safety:

- Ensure compliance with health, safety, and environmental regulations.

- Conduct regular safety audits and inspections.

- Continuous Improvement

- Identify and implement best practices for operational efficiency.

- Lead process improvement initiatives.

Qualifications:

Education:

- Bachelor;s / Masters degree in Business Administration, Operations Management, or a related field.

Experience

- 2 to 4 years of experience in operations management or a related field.