Posted By
Posted in
SCM & Operations
Job Code
1422158
About the job
Key Responsibilities:
Operational Management:
- Oversee daily operations and ensure compliance with company policies.
- Develop and implement strategies to optimize performance and efficiency.
- Quality and maintaining the brand activities
- Visiting the outlets
- Micro-soft office usage- Making MIS and Data Interpretation
- Monitor KPIs and make data-driven decisions.
- Maintaining the inventory of outlets
- Implementing the strategies to increase the productivity and Profitability.
Team Leadership:
- Lead and develop a team of site managers and supervisors.
- Foster a collaborative work environment and conduct performance reviews.
Customer Service:
- Maintain high customer service standards across all locations.
- Monitoring the customer feedbacks, and ensuring the food safety standards.
- Address and resolve customer complaints promptly.
Financial Management:
- Manage budgets and ensure financial targets are met.
- Implement cost-control measures.
Compliance And Safety:
- Ensure compliance with health, safety, and environmental regulations.
- Conduct regular safety audits and inspections.
- Continuous Improvement
- Identify and implement best practices for operational efficiency.
- Lead process improvement initiatives.
Qualifications:
Education:
- Bachelor;s / Masters degree in Business Administration, Operations Management, or a related field.
Experience
- 2 to 4 years of experience in operations management or a related field.
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Posted By
Posted in
SCM & Operations
Job Code
1422158