Manager - Food Laboratory (Central Food Lab) (NABL Certification - ISO 15189-2012)
Position Title: Manager -Central Food Lab
Location: Ahmedabad
Travel: 30% travel PAN India on need basis
Qualification and Experience: Analytical Chemistry or B.Sc (Chemistry) Background with overall 8+ Yrs experience including NABL food lab certification experience
Roles and Responsibilities:1. Lab operations and management for FSQC Lab at Ahmedabad - General administration and technical support
2. New Lab set up projects
3. Technical support and assistance to existing Labs across PAN India
4.NABL accreditation of FSQC lab at Ahmedabad
5.Coordination with inter departments within organization and with government bodies to run smooth lab operation for Ahmedabad lab
6. Training of all the analytical team across India
7.Cost effective training methodology
8.Method validation and verification for test parameter
9.Budget preparation for new lab set up and Ahmedabad lab operation
10.Schedulling of calibrations as per SOP
11.Co Ordination of FSQC lab team across PAN India
12. Expending knowledge for recruiting FSQC lab team across PAN INDIA